We've got so much stock in transit at the moment that it's taking all our spare time to create product codes and enter them in our invoicing and inventory system!
Our first container from Spain has landed and is ready to buy from our online store. All pre-arrival orders have been despatched.
A new container from France arrived two weeks ago and another was unloaded in mid-November containing: Ulysse Collin, Georges Laval, Chartogne-Taillet champagne; Nathalie Oudin, Pattes Loup Chablis; Mark Angeli, Thomas Labaille from the Loire; Clos de la Roilette, Christian Ducroux (Beaujolais); David Clark, Sylvain Pataille, Camille Giroud, Jean-Philippe Fichet (Burgundy) and Domaine de la Tournelle (Jura). This has now all been offered to the mailing list. Email if you want to see the offer.
Next up will be a small shipment from Italy (due Dec 19) including Cupano (Brunello), Cortese (Barbaresco), Scarbolo (Friuli) and Ca' di Rajo (prosecco, valdobbiadene etc), and, from South Africa, the old-vine range from the Sadie Family, more Sequillo blends and the gorgeous chenin blanc of Bryan MacRobert under the label Tobias.
Then a container of mostly 2012 riesling from Germany from 10 of our exclusive producers: AJ Adam, Eva Fricke, Emrich-Schonleber, Fritz Haag, Rebholz, Willi Schaefer, Schafer-Frohlich, Schloss Lieser, Schmitges and Zilliken.
Before the year is out we hope to have shipped another two containers from France including:
1) Vouette et Sorbee, Marie Courtin, David Leclapart, Cedric Bouchard, Pierre Gerbais and Francoise Bedel champagne; Roland Lavantureux and Alain Gautheron chablis; Julien Sunier and Jules Desjourneys Beaujolais; Herve Murat, Benoit Ente, Arnaud Ente, Janot Bos and Bruno Clavelier (Burgundy).
2) Galevan, Espiers, Chevallier, Delobre (Rhone), Mas Conscience (Languedoc), La Croix St Eulalie (St Chinian), Souch & Cauhape (Jurancon) and Gavoty (Provence).
And some more goodies from Spain! This time we'll take Don Ventura from Ribeira Sacra, Juan Carlos Sancha from Rioja and more Torito Bravo plus a new albarino and a txakoli.
The best way to stay up to date with all the arrivals is to join our mailing list. The link is in the menu at left. It just takes your name and email address and you're set. Of course, you have to be over 18 years to order and take delivery of wine.
Any questions, email